Season: May – March
Turmeric is also a root, as ginger. It is characterized by a slightly spicy flavor and yellow color; it is widely used in gastronomy and food industry as dye and flavoring.
In natural medicine; it has a great antioxidant, anti-carcinogenic and anti- inflammatory power. Our organic turmeric is cultivated by the same farmers cultivating our organic ginger, it let us offer a fresh produce preserving its intact characteristics and properties.
We work to implement the best practices in our crops and processes, in order to guaranty the quality and safety of our produces, respect for nature and communities, in which we have a positive impact. This effort is translated in the certifications we´ve been obtaining.