Tangerine is one of the most produced fruits in the world; the production of this valued fruit has placed our country in the first place of exports in America in its different varieties thanks to its favorable and prolonged harvest season in the different production zones in our territory.

For many, it is one of the tastiest citrus fruits; its pulp consists on a considerable number of wedges full of slightly acid and sweet juice, its nutritional composition based on a high content of vitamin C, flavonoids, essential oils and antioxidants. This make tangerine a natural sweet easy to consume.