Our Tahiti limes are cultivated in the fertile northen lands of Peru, in Piura, where the ideal climate and soil conditions allow us to produce limes with an intense aroma, vibrant green color, and exceptional juiciness. Our careful cultivation and post-harvest processes ensure a high-quality product with a long shelf life and optimal freshness.
Tahiti limes are highly valued for their refreshing acidity and high juice content, making them perfect for use in beverages, gastronomy, and the food industry. Their smooth, thin skin and intense citrus flavor make them a favorite in international markets.